Pizza

Ingredients

  • 1 8-inch whole-wheat tortilla  
  • 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided  
  • 5 thin slices tomato  
  • 3 thin slices red onion  
  • 3 tablespoons shredded mozzarella cheese  
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried  
  • 2 teaspoons balsamic vinegar  
  • 2 cups packed mixed salad greens  

Directions

  1. Lay tortilla on a foil-lined toaster-oven pan. Brush 1 teaspoon oil over the tortilla. Top with tomato, onion and mozzarella. Toast until the cheese is melted and the tortilla is starting to crisp, 7 to 9 minutes. Remove from the oven and top with basil. Cut into wedges. 
  2. Drizzle the remaining 1 tablespoon oil and vinegar over the greens and serve with the pizza. 

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